Corn Souffle

by gurumommy on November 22, 2011

in cooking

 This corn souffle recipe comes from my friend Cheryl it is great for a Thanksgiving side that everyone love & is easy to make!

1 stick melted margarine
1/2 cup flour
1/4 cup sugar
5 eggs
1 tsp baking powder
2 14 3/4 ounce cans of yellow cream corn
Blend in Kitchen Aid mixer margarine, flour, sugar, and eggs one at a time. Add baking powder and corn.
Pour into greased souffle dish/pyrex
Bake uncovered at 375 for one hour

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gurumommy December 2, 2011 at 4:46 am

oops somehow it posted the carrot souffle pix! sorry!

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