1 stick melted margarine
1/2 cup flour
1/4 cup sugar
1 tsp baking powder
2 14 3/4 ounce cans of yellow cream corn
Blend in Kitchen Aid mixer margarine, flour, sugar, and eggs one at a time. Add baking powder and corn.
Pour into greased souffle dish/pyrex
Bake uncovered at 375 for one hour