mini turkey burger sliders

by gurumommy on April 26, 2011

in cooking

Lately when I’m out if there are sliders on a menu I order them, not sure why, can’t resist a tasty little burger!  Anyway, I found this recipe for Turkey Burger’s on a cute site, Pickypalate.com.  They sell mini hamburger buns at Trader Joe’s.  This recipe makes about 12 mini burgers.

 

Ingredients:
2 Tablespoons extra virgin olive oil
1 lb ground turkey
1/2 Cup crumbled feta cheese
1/4 Cup sun-dried tomatoes, jarred in olive oil
1/2 Cup fresh baby spinach leaves, chopped
Pinch of Kosher salt, fresh cracked pepper and Lawry’s Garlic Salt with Parsley
Sun-Dried Tomato Mayonnaise
1 Cup mayonnaise
2 Tablespoons sun-dried tomatoes, packed in olive oil, drained
Baby hamburger buns or dinner rolls, split and warmed
2 Cups fresh baby spinach leaves

Directions:
1.  Heat oil into a large skillet over medium heat.  Place turkey, feta, sun dried tomato, spinach and seasonings into a mixing bowl.  Mix until just combined.  Form 1/4 Cup little patty’s and place onto a cookie sheet.  Once all are formed, place batches in hot skillet.  Cook for 3-4 minutes per side or until golden brown and cooked through.
2.  Place mayonnaise and tomatoes into a bowl; mix to combine.  Spread over insides of warm rolls.  Layer bottom roll with spinach and the burger.

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