sweet and sour meatballs

by gurumommy on August 30, 2011

in cooking

Ever year I am assigned to bring my sweet &sour meatballs to thanksgiving, it always ends up as the most popular dish for appetizers!  This year I decided to play around with the recipe and try a new sweet & sour recipe I found on allrecipes.com. Here goes:

•    1 (12 fluid ounce) can or bottle chile sauce
•    2 teaspoons lemon juice
•    9 ounces grape jelly
•    1 pound lean ground beef
•    1 egg, beaten
•    1 large onion, grated
•    salt to taste

1.    Whisk together the chili sauce, lemon juice and grape jelly. Pour into slow cooker and simmer over low heat until warm.
2.    Combine ground beef, egg, onion and salt. Mix well and form into 1 inch balls. Add to sauce and simmer for 1 1/2 hours.

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